How to Make a Pesto Chicken Risotto Recipe

A pesto chicken risotto recipe is not as difficult as you may think. The key ingredients that will make or break this dish are tomatoes, basil, olive oil, chicken, cheese, and a pinch of salt. It can be served as an appetizer, as a side dish, or as the main course. There are many different recipes available online for this favorite Italian dish.

 

When making your pesto chicken recipe, it's essential to first marinate the chicken in olive oil for about an hour. Just like pasta, the chicken must be coated in olive oil for several hours to prepare it for cooking. Once it's seasoned and marinated, simply transfer it to the slow cooker. Turn the cooker on to heat, and put the lid on. Let the mixture cook on low for about 8 hours, checking it every so often to make sure it cooks thoroughly.

 

Once the chicken is done cooking, you will want to add the other ingredients and mix it until it thickens. You may have to experiment with the ingredients to get it to your desired consistency. Add the tomato sauce and any other ingredients such as fresh vegetables if you have them. If it's your first time making this type of risotto, you may want to use cream if you are not used to using eggs. Using milk can prevent the sauce from sticking to the chicken.

 

Once the sauce has thickened, you are ready to serve. Add the chicken and anything else you wish such as extra veggies or pasta. Place the whole thing in the slow cooker, making sure the lid is on tightly so the chicken doesn't boil over. Cook it on low for about 4 hours, checking it at least once while it cooks. As the chicken cooks, you can thin out the tomato sauce, adding more of what you love, and reducing the amount of cream if you wish.

 

You will enjoy this delicious pesto chicken thai sweet rice once it is done. It is full of flavor, thanks to the chicken and the tomato sauce you put in. It will be a welcome change of pace from traditional chicken dishes you may be accustomed to. You may even find yourself coming back for it, just for the taste of it!

 

The time it takes to make this kind of dish is well worth the effort. If you haven't tried it, you will not know if it's as good as it seems. It is certainly worth trying so if you have never made it before, now is as good a time as any to give it a shot. Give your family the gift of knowledge by giving them a healthy, homemade meal that they will love. They won't mind the extra effort either because they will love what you have done for them. Check out this related post: https://en.wikipedia.org/wiki/Rice_pudding to get more enlightened on the topic.